Newport Beach is set to elevate its dining scene with the arrival of Uchi, the acclaimed sushi restaurant from renowned chef Tyson Cole. Slated to open in 2026, the highly anticipated location will bring Cole’s signature blend of artistry, innovation, and modern Japanese cuisine to the heart of Orange County.
A Visionary Expansion
Following the success of Uchi’s West Hollywood debut, this Newport Beach venture signals Tyson Cole’s commitment to pushing culinary boundaries in Southern California. Known for redefining traditional sushi with bold flavors and imaginative presentations, Uchi’s presence will add a new layer of sophistication to the area’s thriving restaurant landscape.
“We’re thrilled to bring Uchi to Newport Beach,” said Chef Tyson Cole. “This city is synonymous with luxury and lifestyle, and we aim to create a dining experience that complements its energy while introducing something fresh and exciting.”
Elevating Newport Beach’s Culinary Identity
Newport Beach has long been associated with premier dining, yet Uchi’s arrival represents a step forward in diversifying and modernizing the city’s culinary offerings. The restaurant’s reputation for blending local ingredients with authentic Japanese techniques will offer residents and visitors an experience that is both familiar and extraordinary.
With Uchi’s hallmark omakase menus and avant-garde dishes like “Hot Rock Wagyu” and “Hama Chili,” the Newport Beach location is poised to become a must-visit destination for food enthusiasts seeking elevated flavors and unforgettable presentations.
Innovative Design and Atmosphere
Uchi Newport Beach promises more than just exceptional food—it will deliver an immersive dining experience. Early plans suggest a sleek, architecturally stunning space designed to reflect both Newport Beach’s coastal elegance and the modern minimalism of Japanese design. From private dining options to thoughtfully curated interiors, Uchi is set to redefine what high-end dining can look and feel like in Newport Beach.
A Cultural Milestone for the City
As Newport Beach continues to attract world-class brands and talent, the introduction of Uchi underscores its growth as a hub for innovation and creativity—not just in business but in culture and dining. Uchi’s arrival aligns with the city’s forward-thinking trajectory, appealing to a new generation of diners who seek culinary exploration as part of their lifestyle.
What’s Next for Uchi?
With a planned opening in 2026, Uchi Newport Beach is already generating buzz. The restaurant will likely offer a preview of its groundbreaking menu and aesthetic as the opening date approaches, building anticipation among locals and food lovers across the region.
Chef Tyson Cole’s expansion into Newport Beach is more than just a new restaurant—it’s a declaration of how culinary innovation can thrive alongside the city’s legacy of luxury and refinement. Uchi is not just coming to Newport Beach; it’s shaping the next chapter of its dining history.
Get ready, Newport Beach—Uchi is bringing a whole new level of flavor, artistry, and sophistication to the table.
